Pan-Roasted Alaskan Halibut
Ingredients4 medium fillets of fresh Alaskan halibut2 Meyer lemons, sliced paper thin1/3 cup grapeseed oil (enough to cover the bottom of the skillet)PaprikaSea salt and pepper You will also...
View ArticleRoasted Pork Loin with Mushroom-Hazelnut Stuffing
Ingredients 1/4 cup olive oil 1 large shallot, peeled and chopped 1/2 cup celery, peeled and chopped 1/2 lb. assorted mushrooms, cleaned and chopped 1 1/2 c. country bread, cubed and toasted 1 – 1 1/2...
View ArticleIndividual Dark Chocolate-Hazelnut Tortes
Ingredients 1 cup toasted hazelnuts, skin removed 4 oz. bittersweet chocolate 8 oz. butter (1 cup) 1 cup sugar 1/2 cup all-purpose flour 5 eggs 2 T Frangelico (optional) Confectioner’s sugar (optional)...
View ArticleArugula Pesto
This recipe is fantastic for a quick appetizer with bread or for a sauce with pasta. You can substitute a number of herbs and greens for the arugula with great results. Ingredients 2 handsful of...
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